I love to get Naan bread from the store, layer it up with a sauce of your choice (we do marinara or grassfed butter with garlic and herbs), and adding whatever toppings you choose then bake for a few minutes! These are rosemary chicken potato with a wine butter sauce and nectarine & basil with a balsamic reduction. Ever had fruit on a pizza? You need to. Then again, I have yet to meet a version of pizza I don’t like.